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Music and wine pairing

Nick Plummer

Tasting Notes (get it?)


"Oenesthesia" describes the way in which what we hear can affect how we taste...read on!

When we taste wine, we use at least 4 of our senses - smell, taste and touch. Sight, even though it doesn't directly affect the taste of the wine, does affect our perception of it - imagine a (trendy) cloudy, unfiltered Swartland Chenin, or a pale, bright Cinsault - even before we've given it that first sniff. 
Of course, we could close our eyes to avoid this first impression...but that's not where I'm going with this. We're going to use all five senses...


Imagine, if you will, a warm summer's evening, and you've just opened up a chilled, crisp, refreshing Grenache Blanc (just as fruity and tasty, but a lot less acidic than most Sauvignon Blancs).

Time for some music.

Because you're a fan of classical music, you choose Carl Orff's Carmina Burana. Hit play, turn it up to 11.


Oh, no. The wine has suddenly become almost undrinkable - your subconscious is letting the music influence your tasting senses.


Now, you could switch to a big, bold, bombastic Cabernet Sauvignon, that would be more appropriate for the music.

Or, and preferably, because it's cheaper than opening another bottle of wine, you could play something more appropriate, maybe the Air from the Goldberg Variations by Johan Sebastian Bach. Crisp, clear, chilled and pure. Just like the Grenache Blanc.


Try it out - choose a wine, then see if the music you choose enhances the wine.


Are you ready to experiment with music and wine choices?


A big oaked Chardonnay?

Try something complex and sensual - click HERE to here one suggested musical pairing, and if that doesn't get you, try THIS track instead.


Now what about that big, powerful Stellenbosch Cabernet Sauvignon?

Well, you could go straight for the aforementioned Carmina Burana, or try a little experiment with THIS. The wine should smooth out.

By way of contrast, see if that Cabernet Sauvignon works with THIS - did the wine become really harsh?


Naturally, as with food and wine pairing, individual taste has to be considered, and depending on your own opinion of the wines or the music, you may get different results, but music and wine pairing? There's definitely something to it!

Why not come along to The Wine Hive on Friday 24 May for a guided evening through Music and Wine?

Click on this link HERE to book your seat - there are still a few places remaining!

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Let's dispel a few myths...You don't have to be a wine snob to enjoy wine! Wine tasting has an ‘elitist’ reputation, loads of strange people slurping and sniffing away, and mumbling in hushed tones about the “sense of place,” “poise,” “elegance” and “tannic grip.” Sheesh. The reality is actually a lot more relaxed, fun and informative. Preconceptions, myths and misgivings abound. For example, people are reluctant to go to wine tastings – they worry that their palate isn’t suitably refined; that they need to appear knowledgeable; or that their lack of wine knowledge will be shown up. It’s simply not true. And if you go in with that attitude, you’ll have a dreadful time. Or feel obligated to buy one or two bottles of wine, and leave with the next-to-cheapest bottle under your arm as a guilt purchase. Don’t be that person! We leave the ‘elitist behaviour’ to the folks who have probably never paid for a bottle of wine, and spend their lives swirling, sniffing, slurping and spitting. There’s no real fun to be had there! The good news, is that you’ll rarely come across those people at social wine tastings. A good wine is one which YOU enjoy When you're wine tasting, you have the perfect opportunity to try a wine without buying it (although most wine tasting events do give you the opportunity to purchase or order wines at great prices). Importantly though, remember that no two people have the same taste, and every wine is appreciated on an individual basis. Don’t think you have to like a wine simply because everyone else is going crazy over it. From this alone, a ‘good’ wine is one which you enjoy personally. It can be R50 / bottle, or it can be R1000 / bottle. It can be a name that everyone knows, or it can be from a completely obscure brand. It’s all down to YOU! The most expensive wine isn’t necessarily the best one for you. Dump the tasting notes The actual tasting of a wine is a personal experience. Tasting notes are there as a guide, not an instruction, as to what aromas and flavours to expect. Your senses may pick up something completely different from the person sitting next to you. Nick’s top tip: Don’t look at the tasting notes before, or while tasting the wine. Draw your own conclusions and refer to the notes if you want to identify a particular taste. Because our memories associate flavours with texture (such as biting into a crisp Granny Smith apple), the flavour of a Granny Smith apple may be present in a wine, but without the actual texture of the apple, you may not be able to identify the actual flavour.

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Wine tasting is a completely immersive and sensory experience: · SIGHT – swirl the wine in the glass and see the colours in the middle of the wine and around the edges. See how the light dances through the liquid (sorry, getting a little poetic!) · SMELL – get your nose right inside the glass and take a deep sniff. You don’t have to be able to identify any particular aromas (leave that to the really tiny percentage of people who can), but simply savour the smell. Over time, you may even find that you have a better sense of smell in one nostril than the other! · TOUCH – wine has a texture. Your tongue not only identifies taste, but texture, better known as “mouthfeel.” It can be dry, crisp, sharp, smooth, creamy, grippy, gritty, to name but a few textures. When you sip the wine (remember to slurp it as if nobody else is there, to get a good amount of oxygen in with the wine), give it a good swish around your mouth – almost like chewing the wine – to feel the texture. · TASTE – the main reason we drink wine. It’s got to taste good, otherwise we won’t enjoy it! After you’ve swished the wine around your mouth, slurp in a little more air over the wine already in your mouth, and consider the five different elements of taste perception: saltiness, sourness, bitterness, sweetness and umami (from the literal Japanese for “delicious taste,” savoury, in other words). After you’ve tasted, feel free to either swallow, or spit the wine out of your mouth (into a spit bucket, it’s generally frowned upon to spit wine on the floor), and observe how the textures and flavours linger in your mouth. · HEARING – yes, hearing. Not by listening to the wine (unless you can hear all those tiny bubbles popping in a glass of Champagne), but listen to the winemaker. Boutique and family-run wine farms have fabulous stories to tell; about their adventures, their journey to winemaking, the characters on the farms, and the inspiration behind the labels and the wine names! Nick’s top tip : If you want to really engage with a winemaker at a wine tasting, don’t ask them HOW they make the wine, ask them WHY they make the wine. Give them a moment to work out the question (nobody will have asked it before!), then enjoy their passion! Also remember the emotions that are generated by a taste of wine are similar to those experienced when hearing different types of music – come to one of Nick’s Music and Wine evenings and find out!
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