An ever-changing wine, The 20223vintage of this intriguing blend is 56% Chardonnay, 38% Viognier and 6% Semillon.
All of the grapes were grown on Stony Brook. Each variety plays a key role in producing a wine that is both complex and vibrant.
The Chardonnay and Semillon components were barrel-fermented, adding richness and depth, while the Viognier was fermented and matured in stainless steel, preserving the grape's natural, wild aromatics.
Lime and stone fruit abound on the nose, with supremely concentrated and rich, almost pithy density in the mouth.
An incredibly versatile wine that stands up to just about any food.
This wine is named in memory of Nigel’s aunt. Her name was Jackie, but we called her ‘J’. She had a farm in the Paarl area and the many happy times that we spent there with her inspired us to want to farm. She died a few years ago and we miss her and named this wine in her memory.
