Mitre's Edge Viognier 2023
Pale straw colour with litches and dried apricot on the nose.
Creamy dried apricot with a hint of spiciness on the palate.
Perfect accompaniment with fish and seafood in creamy sauces.
Also pairs well with salmon, sashimi, seared tuna steak, spicy mussel pot and garlic prawns.
A good companion with cheese and mushroom pasta dishes and Asian cuisine.