An elegant Swartland blend with aromas of dark red berried, prunes and anise, complemented by distinctive mineral overtones.
A silky mouthfeel and a gentle finish on ripe tannins.
This wine will pair very well with Red Thai curry with coconut milk, ginger, fresh chilli and coriander; Cape Malay Curry; Moroccan lamb meatballs; Ostrich & game dishes.
