A natural “orange” wine made by leaving the juice on extended skin contact, allowing oxidation, and using minimal additives.
This produces a white wine with a dark yellow or orange colour, intense and bold flavours, and a little something different.
A generously aromatic skin-contact white blend with subtle notes of dried herbs and citrus with a savoury, nutty finish.
Try pairing with full flavoured dishes with rich, natural oil components, such as strong cheeses, cured meat, or fish. Raclette and chorizo, or seared salmon.
