Gabrielskloof Magdalena Semillon
Bruised apples, thatch and chamomile are prominent on a richly exotic nose, supported by ginger and thai basil.
Flavours of yellow pear, lemon drop and greengage brighten the palate while quince and dark honey combine for a textured and slightly viscous finish.
Decadent, but delicately so.
132 Main Road, Paarl
