Maturation:30% barrel fermented; 7 months on the lees
Gabrielskloof Chenin Blanc
The nose shows white peach, loquat and thatch before a palate defined by stone fruits and citrus with a mealy, marzipan-like texture that coats the mouth.
Fresh acidity cuts into this generosity of fruit, the tang and texture of lime leaf and salted macadamias conspiring for an extended finish.
