Featured winery

MILES MOSSOP WINES

- it's personal

“My winemaking philosophy is simple; source grapes from exceptional vineyards, pick them at the correct time and help guide them through the natural process of winemaking to produce expressive, individual wines of the highest quality, wines that I enjoy to drink.” – Miles Mossop

Having worked harvests alongside legendary winemakers Gyles Webb and Eben Sadie, Miles gained invaluable experience in the vineyards of California and Sicily, which eaned him the role of winemaker at Tokara in 2000.

In 2004, Miles established Miles Mossop Wines carefully building his brand alongside his "day job," until 2018, when he left Tokara to focus full-time on his own wines.

He now produces wines of the highest quality, and is justifiably proud of his "wine babies," a number of whom are named after his family members.