The nose initially shows opulent tropical fruitaromas, supported bycitrus elements; including aromas of stone fruits, gooseberries, limes with a hint of blackberry and cut grass as well as a fresh minerality.
These aromas arecomplimented by a subtle nuttiness and some spicy notes as the wine develops in theglass.
Delicious tropical flavours prevail on the palate, these are further complimentedby distinct minerality and a fresh, zesty core.
Some barrel ageing applied in the cellarsoftens the acidity on the palate and results in a rounded, textured mouthfeel.
